Be inspired and join our team.
We are always on the lookout for talent.
You are welcome to send your resume to achievers@Kandayaresort.com

Sous Chef:

Qualification

• Minimum a year of in the same level capacity or 1-2 years as Chef de partie that willing to step up with experience in 4-5 star recognized hotels/resorts F&B department, and/or in free-standing restaurants,
• Experience in managing a section of a 4-5 star hotel restaurant or free standing restaurant
• Experience in operational expenses, hygiene and food recipes effectively.
• Ability to stand for an extended period of time during the shift
• Ability to work on flexible shift including overnight, weekends and holiday on rotation basis

Chef de Partie:

Qualifications

• Minimum a year work experience as Chef de Partie or 2-3 years as Demi Chef de Partie/Commis in a hotel or restaurant with good standards; preferably with experience in 4-5 star rated brands.
• Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Pastry Chef :

Qualifications:

• Minimum a year work experience as Chef de Partie Pastry level or 2-3 years as Demi Chef de Partie/Commis in a hotel or  restaurant with good standards; preferably with experience in 4-5 star rated brands.
• Knowledge in bread making is an advantage.
• Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Posted as of March 2019